Innovation in Food and Beverage Outlet

Executive epitome CONCEPT SELLS AND NOT JUST THE FOOD the project is executed only because of the fact that the statement i just made holds true in todays challenging world. With the progression of the nourishment everywherehaul industry over the ages, it is appropriate to define a food and drunkenness takings as a commercial organisation whose primary objective is profitability by means of discharging food and beverage to a guest. Thus it can be stated that one of the amin motives of the existence of a food and beverage outlet is profitability.Over the years there has been a padigram shift, and its not about the food and beverage anymore but it is about the whole experience. Thus, in this project i intend to explore innovations in the food and beverage industry, the various kinds of Entertainment and Novel ideas introduced by restaurateur and see the evolution of the pastime over the years with the global perspective. The list of activities that i intend to undertake is D o a detailed look into of the innovations that the various renowned outlets across the world have done inorder to attract customers and increase their sales.Visit and get various outlets in mumbai in reference with the innovations done. Study the in-house entertainment provided by the various outlets in mumbai want tendulkars, out of the blue, jazz by the bay etc. Take personal interviews of the restaurateurs. Analyse the data acquired. found on the study, make recommendations for a basic outlet so as to increase its profit. As it is verbalize that nowadays people pay for the experience and not just for the food and also the busy archive does not allow them to go to different places for enetrtainment and food, combination of entertainment and good food is exactly what is required.Inorder to render the concept better i am short listing some restaurants in mumbai which have apply innovations to drive customers in and will give details of the same. However, does entertainment i n a food and beverage outlet actually make a difference to the guest or the outlet? What are the diffrent forms of entertainment that a food and beverage outlet offers? What are the innovations used? These questions will be discussed in profundity in the due course of the project.